• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Coconut Milk Bread Pudding

Category: Desserts

 Ingredients List

  • 1 tablespoon butter
  • 6 slices bread, dry or lightly toasted and torn into bite-size pieces (about 6 cups)
  • 1/4 cup shelled pistachios
  • 2 tablespoons chopped candied ginger
  • 1 (13.5-ounce) can coconut milk
  • 3 large eggs
  • 1 cup jaggery (or 3/4 cup granulated sugar)
  • 1/2 teaspoon ground cardamom
  • Pinch of salt


Preheat oven to 325°.

Butter a 9x7 or 8x8 baking dish. Arrange the bread pieces in the dish and evenly sprinkle the pistachios and ginger on top.

In another bowl, whisk together the coconut milk, eggs, jaggery or sugar, cardamom, and salt.

Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

Bake for 45 minutes or until set. The center should spring back when lightly touched.

Let stand for at least 10 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?