• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut Milk Ice Cream Tostada Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Coconut strips or
  • -unsweetened shredded
  • -coconut
  • 1 -(up to)
  • 2 Batches Coconut Milk Ice
  • -Cream; see recipe
  • 6 Dessert Tostada Cups; see
  • -recipe
  • Pineapple-Anisette Sauce;
  • -see recipe


1. Place the coconut in an ungreased skillet and stir over medium heat
until dotted with golden brown spots, about 2 minutes.

2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center
of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted
coconut strips. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham

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