Side Pannel
Coconut Milk Ice Cream Tostada Sundae
Coconut Milk Ice Cream Tostada Sundae
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Coconut strips or
- -unsweetened shredded
- -coconut
- 1 -(up to)
- 2 Batches Coconut Milk Ice
- -Cream; see recipe
- 6 Dessert Tostada Cups; see
- -recipe
- Pineapple-Anisette Sauce;
- -see recipe
Directions
1. Place the coconut in an ungreased skillet and stir over medium heat
until dotted with golden brown spots, about 2 minutes.
2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center
of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted
coconut strips. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham
until dotted with golden brown spots, about 2 minutes.
2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center
of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted
coconut strips. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham
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