• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Coconut Mini Kiss Macaroons

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1/3 c Butter; softened
  • 3 oz Cream cheese; softened
  • 3/4 c Sugar
  • 1 Egg yolk
  • 2 ts Orange juice
  • 1 ts Almond extract
  • 1 1/4 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 3 3/4 c Sweetened coconut flakes;
  • -divided, 10 oz. pkg.
  • 1 3/4 c Mini kisses; milk chocolate,
  • -10 oz. pkg.


Beat butter, cream cheese and sugar in large bowl until well blended; add
egg yolk, orange juice and almond extract. Stir together flour, baking
powder and salt; gradually add to butter mixture, beating until well
blended. Stir in 3 cups of coconut. If necessary, refrigerate about 30
minutes until firm enough to handle. Heat oven to 350 F. Shape dough into 1
inch balls; roll balls in remaining 3/4 cup coconut. Place on ungreased
cookie sheet. Bake 8-10 minutes until lightly browned. Pace three mini
kisses on top of each cookie, pressing down lightly. Carefully remove from
cookie sheet to wire rack. Cool completely Makes about 3 1/2 dozen cookies.

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