• Prep Time:
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  • Serves: 1 Servings

Coconut Mochi

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Box (1 lb) mochi flour
  • (mochiko)
  • 2 1/2 c Sugar
  • 1 ts Baking powder
  • 1 cn Coconut milk
  • 1 3/4 c Water
  • 1 ts Vanilla (opt)


Mix sugar, flour, and baking powder together (dry ingredients). Add
all the liquid ingredients mix until smooth. Poor into a greased
9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When
cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.

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