• Prep Time: 15 MINS
  • Cooking Time: 20 MINS
  • Serves: 9

Coconut Oil Chocolate Chip Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups plain flour 250g
  • 1 teaspoon baking powder
  • 1 teaspoon cornflour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil 115g
  • 1/2 cup caster sugar 112g
  • 1/4 cup light brown sugar 50g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips 175g, and some extra for topping


Preheat the oven to 180C/350F/Gas 4, line an 8x8" baking pan with aluminium foil, and set aside.
Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
Microwave the coconut oil until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla extract, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Turn the mixture out into the prepared pan, and smooth out with a spatula. Sprinkle the extra chocolate chips on top. Bake for 18 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before slicing and serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?