Side Pannel
Coconut Oil Chocolate Chip Cookie Bars
Coconut Oil Chocolate Chip Cookie Bars
- Recipe Submitted by maryjosh on 09/20/2018
Ingredients List
- 2 cups plain flour 250g
- 1 teaspoon baking powder
- 1 teaspoon cornflour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil 115g
- 1/2 cup caster sugar 112g
- 1/4 cup light brown sugar 50g
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips 175g, and some extra for topping
Directions
Preheat the oven to 180C/350F/Gas 4, line an 8x8" baking pan with aluminium foil, and set aside.
Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
Microwave the coconut oil until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla extract, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Turn the mixture out into the prepared pan, and smooth out with a spatula. Sprinkle the extra chocolate chips on top. Bake for 18 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before slicing and serving.
Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
Microwave the coconut oil until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla extract, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Turn the mixture out into the prepared pan, and smooth out with a spatula. Sprinkle the extra chocolate chips on top. Bake for 18 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before slicing and serving.
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