Side Pannel
Coconut Orange Cupcakes
Coconut Orange Cupcakes
- Recipe Submitted by Herb on 11/19/2014
Category: Holiday, Cakes, Fruit
Ingredients List
- 1 cup sugar
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup orange juice
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup vanilla or white chips
- TOPPING:
- 1 cup flaked coconut
- 1/3 cup sugar
- 2 tablespoons buffer, melted
Directions
1. In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well.
2. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper lined muffin cups two-thirds full.
3. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
2. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper lined muffin cups two-thirds full.
3. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
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