• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 32

Coconut Palmier Hearts

  • Recipe Submitted by on

 Ingredients List

  • a package of ready-made puff pastry dough (found in the frozen food section in most supermarkets)
  • granulated sugar
  • sweetened flaked coconut


Let the puff pastry thaw at room temperature. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper or silicone baking mat.
Take one sheet of puff pastry and unfold it. Generously sprinkle it with granulated sugar.
Then generously sprinkle it with flaked coconut.
Tightly roll each side of the puff pastry toward the center. Press the two sides together then sprinkle the log of puff pastry with sugar. Repeat the process with the second sheet of puff pastry.
Using a sharp knife, slice the log into 16 pieces, about 1/4 inches thick. Transfer onto prepared baking sheet and space them 2 inches apart.
Pinch together about 1/2 inch of dough, right below where the two rolls meet. Bake for 5 minutes or until golden brown around the edges.
Remove from the oven and, using an off-set spatula, carefully flip the cookies. Return to the oven and bake for another 5 minutes.
Carefully transfer onto a cooling rack. Let the palmiers completely cool before serving.

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