• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Coconut Peanut Butter Fudge

  • Recipe Submitted by on

 Ingredients List

  • 2 cups coconut butter, melted
  • 2 cups natural unsweetened peanut butter
  • 1/3 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt

 Directions

Blend all of the ingredients in a food processor.
Pour into a 8 x 8 cake pan with a removable bottom (no need to grease the pan).
Place in the refrigerator uncovered for an hour or more to set.
Using a knife, slice along the sides of the pan, then gently lift the bottom of the pan through the sides.
Slice the fudge into desired size squares.
Store in the refrigerator.

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