• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 8

Coconut Pecan Bread Cake

  • Recipe Submitted by on

 Ingredients List

  • 2½ cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 6 Tbl butter, melted
  • 1 cup sugar
  • 2 Tbl oil
  • 2 eggs
  • 1 tsp coconut extract
  • 3/4 cup buttermilk
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

 Directions

Preheat oven to 325°. In medium bowl stir together flour, baking powder, baking soda, and salt; set aside. In large bowl stir together melted butter, sugar, oil, eggs, and coconut extract. Add dry ingredients alternately with buttermilk to butter mixture, stir just until combined. Stir in coconut and pecans. Divide batter evenly between three well sprayed mini loaf pans. Bake 40 minutes or until pick inserted in center comes out clean. Cool in pans for 5 minutes, remove to cooling rack to cool completely.

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