Side Pannel
Coconut-Pecan Filling and Frosting
Coconut-Pecan Filling and Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 c Evaporated milk or heavy
- Cream
- 1 c Sugar
- 3 Egg yolks, slightly beaten
- 1/2 c Butter or margarine
- 1 ts Vanilla
- 1 1/3 c Shredded coconut
- 1 c Chopped pecans
Directions
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over
medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat. Add coconut and pecans. Cool until of spreading
consistency, beating occasionally.
Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.
medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat. Add coconut and pecans. Cool until of spreading
consistency, beating occasionally.
Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.
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