Side Pannel
Coconut-Pecan Frosting
Ingredients List
- 1 1/2 c Evaporated milk
- 1 1/2 c Sugar
- 4 Egg yolks, slightly beaten
- 3/4 c Butter or margarine
- 1 1/2 ts Vanilla
- 2 c Coconut
- 1 1/2 c Pecans, chopped
Directions
Combine all ingredients in saucepan except coconut and pecans. Cook and
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
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