• Prep Time:
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  • Serves: 1 Servings

Coconut-Pecan Frosting

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 c Evaporated milk
  • 1 1/2 c Sugar
  • 4 Egg yolks, slightly beaten
  • 3/4 c Butter or margarine
  • 1 1/2 ts Vanilla
  • 2 c Coconut
  • 1 1/2 c Pecans, chopped


Combine all ingredients in saucepan except coconut and pecans. Cook and
stir over medium heat until thickened. Remove from heat. Stir in coconut
and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.

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