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  • Serves: 1 Servings

Coconut-Pecan Frosting

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 Egg
  • 1 cn (5oz) evaporated milk
  • 2/3 c Sugar
  • 1/4 c Butter or margarine
  • 1 1/2 c Coconut
  • 1/2 c Chopped pecans


In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar,
and butter or margarine. Cook and stir over medium heat about 12 minutes or
till thickened and bubbly. Remove from heat. Stir in coconut and pecans.
Cool; slightly then cover and cool thoroughly.

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