• Prep Time: 5 mins
  • Cooking Time: 1 hrs
  • Serves: 8

Coconut Peppermint Fudge

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup coconut butter
  • 1/4 cup coconut oil
  • 4 Tbsp honey
  • 1 1/2 tsp peppermint extract
  • 1/4 cup unsweetened, shredded coconut


Melt the coconut butter, coconut oil, honey and peppermint extract in a double boiler over medium heat until smooth, stirring occasionally. Should take 5 to 8 minutes.
Remove from heat and stir in the shredded coconut.
Pour into a 6x9 inch dish lined with parchment paper and place in freezer for 60 minutes or until hardened.
Remove from freezer and cut into squares.

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