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  • Serves: 1 Pie

Coconut Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 2 Eggs
  • 1 1/2 c Sugar
  • pn Salt
  • 1/2 c Butter; softened
  • 1/4 c Flour
  • 1/2 c Milk
  • 1 c Shredded coconut
  • 1 9 inch pastry shell, unbaked


Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk. Add
coconut. Spoon into pastry shell and bake for 45 minutes to 1 hour or until
set and slightly browned

Courtesy of Dale & Gail Shipp, Columbia Md.

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