Side Pannel
Coconut Pound Cake #1
Ingredients List
- 2 c Sugar
- 5 Eggs
- 1 c Shortening
- 1 c Buttermilk
- 2 c All-purpose flour
- 1 1/2 c Flaked coconut
- 1 ts Coconut extract
- 1 1/2 ts Baking powder
- 1 ts Salt
Directions
GLAZE
1 c Sugar
1/2 c Water
1 ts Coconut extract
CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.
LILLIAN FRANK
1 c Sugar
1/2 c Water
1 ts Coconut extract
CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.
LILLIAN FRANK
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
