• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Pound Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 5 Eggs
  • 1 c Shortening
  • 1 c Buttermilk
  • 2 c All-purpose flour
  • 1 1/2 c Flaked coconut
  • 1 ts Coconut extract
  • 1 1/2 ts Baking powder
  • 1 ts Salt


1 c Sugar
1/2 c Water
1 ts Coconut extract

CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.


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