Side Pannel
Coconut Pudding with Fruits
Coconut Pudding with Fruits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 oz Agar-agar
- 1 1/2 c Sugar
- 1/2 c Milk
- 4 -(up to)
- 5 oz Canned coconut milk
- 4 c Assorted fruits; fresh
- -and/or canned
- 2 tb Citrus flavored liqueur
- -(Grand Marnier; Triple Sec,
- -Cointreau. etc.)
- Assorted fortune and almond
- -cookies
- 1 tb Vegetable oil
Directions
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over medium
heat and bring to a full boil, stirring from time to time. The agar-agar
will dissolve. Add the sugar and mix until it dissolves. Add the milk and
coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with
cold water. Pour in the pudding and refrigerate about two hours until set.
Cut, peel and slice fruit into bite-size sections. Cover and refrigerate.
Remove 30 minutes before serving. Add the liqueur to the fruit mix well and
cover. Unmold the pudding into the center of a large platter. Garnish with
the fruits. Serve with fortune and almond cookies.
GOLDEN PALACE
7TH STREET N.W., WASHINGTON,D.C.
BEVERAGE: HOT TEA
shears, snip the strips of agar-agar to fit into the pan. Place over medium
heat and bring to a full boil, stirring from time to time. The agar-agar
will dissolve. Add the sugar and mix until it dissolves. Add the milk and
coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with
cold water. Pour in the pudding and refrigerate about two hours until set.
Cut, peel and slice fruit into bite-size sections. Cover and refrigerate.
Remove 30 minutes before serving. Add the liqueur to the fruit mix well and
cover. Unmold the pudding into the center of a large platter. Garnish with
the fruits. Serve with fortune and almond cookies.
GOLDEN PALACE
7TH STREET N.W., WASHINGTON,D.C.
BEVERAGE: HOT TEA
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