• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut Pudding with Fruits

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 oz Agar-agar
  • 1 1/2 c Sugar
  • 1/2 c Milk
  • 4 -(up to)
  • 5 oz Canned coconut milk
  • 4 c Assorted fruits; fresh
  • -and/or canned
  • 2 tb Citrus flavored liqueur
  • -(Grand Marnier; Triple Sec,
  • -Cointreau. etc.)
  • Assorted fortune and almond
  • -cookies
  • 1 tb Vegetable oil


Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over medium
heat and bring to a full boil, stirring from time to time. The agar-agar
will dissolve. Add the sugar and mix until it dissolves. Add the milk and
coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with
cold water. Pour in the pudding and refrigerate about two hours until set.
Cut, peel and slice fruit into bite-size sections. Cover and refrigerate.
Remove 30 minutes before serving. Add the liqueur to the fruit mix well and
cover. Unmold the pudding into the center of a large platter. Garnish with
the fruits. Serve with fortune and almond cookies.




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