Side Pannel
Coconut Quinoa and Pepita Slice
Coconut Quinoa and Pepita Slice
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 1 1/4 cups (200g) plain wholemeal flour
- 1/2 cup (100g) pepitas (pumpkin seeds)
- 3/4 cup (65g) rolled oats
- 1/2 cup (100g) quinoa flakes
- 1 cup (220g) firmly-packed brown sugar
- 1/2 cup (40g) shredded coconut
- 150g butter, chopped
- 2 tablespoons maple syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 70g white chocolate melts, melted
Directions
Step 1
Preheat oven to 180C. Grease and line a 3cm-deep, 20cm x 30cm (base measurement) lamington pan with baking paper, allowing 2cm of paper to overhang at long ends.
Step 2
Combine the flour, pepitas, oats, quinoa flakes, sugar and coconut in a large heatproof bowl. Make a well in the centre.
Step 3
Place the butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8-10 mins or until melted and smooth. Remove from heat. Combine the bicarbonate of soda and boiling water in a jug. Pour into the bicarbonate of soda mixture and stir to combine. Pour into the well in the flour mixture and stir to combine.
Step 4
Spoon the mixture into the prepared pan and use the back of a spoon to press the mixture evenly into pan. Bake for 25-30 mins or until golden. Cool in the pan. Cut into squares and drizzle with white chocolate. Refrigerate until chocolate is set and serve.
Preheat oven to 180C. Grease and line a 3cm-deep, 20cm x 30cm (base measurement) lamington pan with baking paper, allowing 2cm of paper to overhang at long ends.
Step 2
Combine the flour, pepitas, oats, quinoa flakes, sugar and coconut in a large heatproof bowl. Make a well in the centre.
Step 3
Place the butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8-10 mins or until melted and smooth. Remove from heat. Combine the bicarbonate of soda and boiling water in a jug. Pour into the bicarbonate of soda mixture and stir to combine. Pour into the well in the flour mixture and stir to combine.
Step 4
Spoon the mixture into the prepared pan and use the back of a spoon to press the mixture evenly into pan. Bake for 25-30 mins or until golden. Cool in the pan. Cut into squares and drizzle with white chocolate. Refrigerate until chocolate is set and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
