Side Pannel
Coconut Quinoa and Pepita Slice
Coconut Quinoa and Pepita Slice
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 1 1/4 cups (200g) plain wholemeal flour
- 1/2 cup (100g) pepitas (pumpkin seeds)
- 3/4 cup (65g) rolled oats
- 1/2 cup (100g) quinoa flakes
- 1 cup (220g) firmly-packed brown sugar
- 1/2 cup (40g) shredded coconut
- 150g butter, chopped
- 2 tablespoons maple syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 70g white chocolate melts, melted
Directions
Step 1
Preheat oven to 180C. Grease and line a 3cm-deep, 20cm x 30cm (base measurement) lamington pan with baking paper, allowing 2cm of paper to overhang at long ends.
Step 2
Combine the flour, pepitas, oats, quinoa flakes, sugar and coconut in a large heatproof bowl. Make a well in the centre.
Step 3
Place the butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8-10 mins or until melted and smooth. Remove from heat. Combine the bicarbonate of soda and boiling water in a jug. Pour into the bicarbonate of soda mixture and stir to combine. Pour into the well in the flour mixture and stir to combine.
Step 4
Spoon the mixture into the prepared pan and use the back of a spoon to press the mixture evenly into pan. Bake for 25-30 mins or until golden. Cool in the pan. Cut into squares and drizzle with white chocolate. Refrigerate until chocolate is set and serve.
Preheat oven to 180C. Grease and line a 3cm-deep, 20cm x 30cm (base measurement) lamington pan with baking paper, allowing 2cm of paper to overhang at long ends.
Step 2
Combine the flour, pepitas, oats, quinoa flakes, sugar and coconut in a large heatproof bowl. Make a well in the centre.
Step 3
Place the butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8-10 mins or until melted and smooth. Remove from heat. Combine the bicarbonate of soda and boiling water in a jug. Pour into the bicarbonate of soda mixture and stir to combine. Pour into the well in the flour mixture and stir to combine.
Step 4
Spoon the mixture into the prepared pan and use the back of a spoon to press the mixture evenly into pan. Bake for 25-30 mins or until golden. Cool in the pan. Cut into squares and drizzle with white chocolate. Refrigerate until chocolate is set and serve.
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