• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut Rice

  • Recipe Submitted by on

Category: Vegetarian, Thai, Side Dishes, Rice

 Ingredients List

  • 3 c Long-grain rice
  • 4 c Coconut milk
  • 1 1/2 c Water
  • 1/2 ts Salt
  • 1 ts Sugar


Wash the rice & drain. Place in a heavy pot, add the milk, water, salt &
sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce
the heat to low & cook for 20 minutes, until done. A richer flavour can be
obtained by increasing the amount of coconut milk & decreasing the amount
of water. Serve with any type of curry.

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