• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Rice

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 1 1/2 c Rice
  • 1 1/2 c Coconut, fresh and shredded
  • 3 tb Butter/oleo
  • 1 Onion, medium and chopped
  • 1 pn Salt
  • 1 ts Cardamon, ground


Soak Rice for 30 mins in 1 1/2 cups water.

At the same time, soak Coconut for 30 mins in 2 cups water.

Drain rice and set aside. Reserve the water.

Blend the coconut, using the water in which it was soaked. Strain and
reserve the coconut milk.

Heat butter/oleo in a skillet. Add onions and saute until golden.

Add rice and fry a few minutes.

Add coconut milk and water in which the rice was soaked. Bring to a boil.
Add salt to taste and cardamom. Lower heat and cook until rice is done.

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