Side Pannel
Coconut Ring W/caramel Sauce
Coconut Ring W/caramel Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 tb Unflavored gelatin
- 1/4 c Water
- 1 c Milk
- 1 c Sugar
- 1 pn Salt
- 2 c Fresh grated coconut
- 1 ts Vanilla
- 1 pt Whipping cream; whipped
Directions
CARAMEL SAUCE
1 c Brown sugar
1 tb Flour
1 tb (heaping) butter
2/3 pt Heavy cream
Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to
milk mixture. Add salt. Cool. When mixture begins to thicken, beat with
rotary beater or electric mixer. Add coconut & vanilla. Continue beating
until well mixed. Fold in whipped cream. Pour into greased ring mold.
Chill. When ready to serve, turn out onto serving dish. Serve with hot
caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot
over coconut ring.
NANCY B. HOWE
1 c Brown sugar
1 tb Flour
1 tb (heaping) butter
2/3 pt Heavy cream
Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to
milk mixture. Add salt. Cool. When mixture begins to thicken, beat with
rotary beater or electric mixer. Add coconut & vanilla. Continue beating
until well mixed. Fold in whipped cream. Pour into greased ring mold.
Chill. When ready to serve, turn out onto serving dish. Serve with hot
caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot
over coconut ring.
NANCY B. HOWE
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