Side Pannel
Coconut-Rum Banana Bread
Coconut-Rum Banana Bread
- Recipe Submitted by maryjosh on 01/04/2018
Ingredients List
- 2 1/2 c. all purpose flour
- 1 c. granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. vegetable oil
- 1/2 c. rum
- 1/4 c. milk
- 1 egg
- 1 c. mashed ripe banana about 3 medium
- 1/2 c. toasted coconut
- For glaze:
- 1/2 c. powdered sugar
- 1 Tbsp. rum
- 1/2 Tbsp. heavy cream
- 1/3 c. toasted coconut
Directions
Heat oven to 350 degrees.
Combine flour, sugar, baking powder, salt in a large mixing bowl.
Add vegetable oil, rum, milk, egg, and mashed banana and mix until smooth.
Stir in toasted coconut.
Pour into 1 loaf pan or 3 mini loaf pans.
Bake at 350 degrees 60-65 minutes (large) or 40-45 minutes (mini).
Remove from oven; cool slightly.
Loosen sides of loaf from pan and remove to wire rack to cool completely.
For glaze: combine powdered sugar, rum, and heavy cream and drizzle over slightly cooled bread.
Top with toasted coconut.
Combine flour, sugar, baking powder, salt in a large mixing bowl.
Add vegetable oil, rum, milk, egg, and mashed banana and mix until smooth.
Stir in toasted coconut.
Pour into 1 loaf pan or 3 mini loaf pans.
Bake at 350 degrees 60-65 minutes (large) or 40-45 minutes (mini).
Remove from oven; cool slightly.
Loosen sides of loaf from pan and remove to wire rack to cool completely.
For glaze: combine powdered sugar, rum, and heavy cream and drizzle over slightly cooled bread.
Top with toasted coconut.
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