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  • Serves: 6 Servings

Coconut Shrimp with Calypso Punch Relish Dnsr3

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Shrimp-large w/ tails,
  • Peeled and deveined
  • 4 Eggs, large
  • 1/2 c Honey
  • 2 ts Cayenne pepper
  • 1/2 ts Tabasco sauce
  • 1 1/2 c Flour, all-purpose, sifted
  • 1/2 c Cornstarch
  • 1 tb Curry powder
  • 4 c Bread ccrumbs, fine
  • 2 c Coconut-unsweetened shredded
  • 1 tb Orange zest, grated-thin top
  • Layer of orange peel
  • 5 c Canola oil, about

 Directions


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