Side Pannel
Coconut Snaps
Ingredients List
- 1/3 c Shortening
- 3/4 c Sugar
- 1/4 c Water
- 1 ts Vanilla
- 1 ts Baking powder
- 1/2 ts Salt
- 1/3 c Walnuts
- 1/2 c Finely shredded coconut
Directions
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.
Makes 48.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.
Makes 48.
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