• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coconut Snaps

  • Recipe Submitted by on

Category: Vegetarian, Cookies

 Ingredients List

  • 1/3 c Shortening
  • 3/4 c Sugar
  • 1/4 c Water
  • 1 ts Vanilla
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Walnuts
  • 1/2 c Finely shredded coconut

 Directions

Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.

Makes 48.


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