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  • Serves: 8 Servings

Coconut Snowball Cocoa

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 pt Vanilla ice cream
  • 1 c Coconut, flaked
  • 1/2 c Unsweetened cocoa
  • 1 qt Milk
  • 1/2 c Dark rum (optional)
  • 1 c Cream of coconut
  • 1 ts Coconut extract
  • 1/2 c Chocolate ice cream suace
  • 8 Marachino cherries

 Directions

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over medium-high heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.Makes 8.


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