• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Sour Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Box white cake mix
  • 1/4 c Oil
  • 3 Eggs
  • 1 ct (8-oz) sour cream
  • 1 cn (8.5-oz) cream of coconut


1 pk (8-oz) cream cheese;
1 Box powdered sugar
1 ts Vanilla
1 cn (16-oz) flake coconut
Milk to thin; if necessary

Grease a 9x13x3-inch pan. Mix cake mix, oil, eggs, sour cream & cream of
coconut together with electric mixer. Bake at 350 for 30 minutes. ICING:
Blend sugar into softened cream cheese. Work in vanilla & milk. Pour over
cooled cake. Sprinkle coconut over icing. Keep refrigerated.


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