• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coconut Toffee

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Thick coconut milk
  • 1 c Milk
  • 2 c Sugar
  • 1 pn Salt
  • 1 ts Fresh butter
  • A few drops of vanilla
  • -essence


Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.

Makes 25 pieces.

Note: If prefered, any colour could be added.

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