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Coconut White Chocolate Buttermilk Scones
Coconut White Chocolate Buttermilk Scones
- Recipe Submitted by Whoopie on 10/25/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- 2 cups flour
- ¼ cup sugar
- 1 T. baking powder
- ½ tsp. salt
- 4 T. butter, cold
- ¾ cup buttermilk + 1-2 T.
- 1 egg
- 1 tsp. vanilla
- ½ cup white chocolate chips
- ½ cup coconut + 1-2 T.
Directions
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs, about pea size.
In separate bowl, combine egg, buttermilk, and vanilla. Add all at once to flour mixture, stirring until incorporated, to form a heavy, sticky dough.
Stir in white chocolate and ½ cup coconut.
Form dough into a flat round disk, about 8-9 inches in diameter. Place on baking sheet. Cut dough into 12 triangles. Brush with 1-2 T. buttermilk, and sprinkle 1-2 T. coconut on top.
Bake at 375 for 20-22 minutes.
In separate bowl, combine egg, buttermilk, and vanilla. Add all at once to flour mixture, stirring until incorporated, to form a heavy, sticky dough.
Stir in white chocolate and ½ cup coconut.
Form dough into a flat round disk, about 8-9 inches in diameter. Place on baking sheet. Cut dough into 12 triangles. Brush with 1-2 T. buttermilk, and sprinkle 1-2 T. coconut on top.
Bake at 375 for 20-22 minutes.
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