• Prep Time:
  • Cooking Time:
  • Serves: 2-3 servings

Coconut White Hot Chocolate.

  • Recipe Submitted by on

Category: Cocktails, Chocolate, Fruit

 Ingredients List

  • ”¢ 2 C skim milk
  • ”¢ 1 C light coconut milk
  • ”¢ 4 oz. white chocolate, chopped
  • ”¢ 50 ml coconut flavored rum
  • ”¢ coconut for topping


(you can ignore the giant bottle of Bacardi in this photo. I thought I”™d need to add more rum”¦ But I was wrong. Surprisingly).

This one is super easy. Just put the milk and coconut milk in a saucepan over medium heat and bring to a boil.

Then, put the heat on low and stir in the white chocolate. Stir until the chocolate is melted and the mixture is smooth.

Pour into a glass or mug and stir in coconut rum. Top with marshmallows and some shredded coconut.

This one actually tasted super buttery, kind of like what I would expect Harry Potter”™s Butterbeer to taste like! Next time I kind of want to drizzle some chocolate syrup over the top.

So, I just supplied you with everything you need for the most wonderful snow day ever. Or snow evening. And since I”™ve been hearing it”™s going to be snowing even more this weekend (at least in Boston), these recipes could totally come in handy.

Homemade marshmallow and alcoholic hot chocolate (doesn”™t calling it that make it seem like the alcohol has a problem?) could also be the perfect way to end your Super Bowl party. You can make the marshmallows the day before and have the hot chocolate ingredients ready to go.

And I successfully proved to Chris that yes, a recipe that calls for putting 3 cups of sugar in a saucepan is a real recipe. And a wonderful one at that

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