Side Pannel
Coctel De Camarones (Shrimp Cocktail)
Coctel De Camarones (Shrimp Cocktail)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 c Oil, olive
- 1/4 c Lime juice
- 1/8 ts Sugar, granulated
- 2 ts Worcestershire sauce
- 1 ts Hot pepper sauce
- 1 md Onions; grated
- Salt
- Pepper, black
- 1 1/2 lb Shrimp; med or jumbo, cooked
Directions
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce,
onion, salt and freshly ground pepper together, beating with a fork to mix
thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
onion, salt and freshly ground pepper together, beating with a fork to mix
thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
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