Side Pannel
Cod and Shrimp Supper Dish
Cod and Shrimp Supper Dish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave
Ingredients List
- 4 Frozen cod steaks, 3-oz
- -each, thawed
- 2 oz Butter
- Salt and freshly ground
- -black pepper to taste
- 1 oz Flour
- 1/2 pt Milk
- 3 oz Grated Cheddar cheese
- 4 oz Peeled shrimps
- 1 Recipe Crispy Topping (see
- -below)
Directions
GARNISH
Tomato wedges
Parsley
CRISPY TOPPING
2 1/2 oz Butter
4 oz Fresh brown breadcrumbs
2 oz Oatmeal
Arrange the fish steaks in a ring on a dinner plate. Divide half the butter
into 4; put a small knob onto each fish steak. Season with salt and pepper
and cover with cling wrap. Microwave on Full power for 3 1/2 minutes. Set
aside. Microwave the remaining butter in a 1 3/4 pint jug for 1 minute on
Full Power. Stir in flour and then gradually stir in the milk; season to
taste. Microwave on Full Power for 2 minutes. Beat well. Microwave on Full
Power for a further 2 minutes. Beat in the cheese. Cut the fish into bite
size pieces and arrange in a suitable dish with the shrimps. Pour the sauce
evenly over the fish. Sprinkle with the crispy crumbs. Microwave on Power 4
for 7 minutes. Serve immediately, garnish with tomato and parsley.
Crispy Topping: Put the butter into a 3 pint mixing bowl and microwave on
Full Power for 1 1/2 minutes. Stir in the breadcrumbs and oatmeal.
Microwave on Full Power for 2 1/2 minutes. Stir . Microwave on Full Power
for 2 minutes. Allow to stand for 5 minutes before using. Alternatively,
the topping may be cooled and stored in an airtight container. Serve as a
crispy finish for sweet and savoury dishes.
Tomato wedges
Parsley
CRISPY TOPPING
2 1/2 oz Butter
4 oz Fresh brown breadcrumbs
2 oz Oatmeal
Arrange the fish steaks in a ring on a dinner plate. Divide half the butter
into 4; put a small knob onto each fish steak. Season with salt and pepper
and cover with cling wrap. Microwave on Full power for 3 1/2 minutes. Set
aside. Microwave the remaining butter in a 1 3/4 pint jug for 1 minute on
Full Power. Stir in flour and then gradually stir in the milk; season to
taste. Microwave on Full Power for 2 minutes. Beat well. Microwave on Full
Power for a further 2 minutes. Beat in the cheese. Cut the fish into bite
size pieces and arrange in a suitable dish with the shrimps. Pour the sauce
evenly over the fish. Sprinkle with the crispy crumbs. Microwave on Power 4
for 7 minutes. Serve immediately, garnish with tomato and parsley.
Crispy Topping: Put the butter into a 3 pint mixing bowl and microwave on
Full Power for 1 1/2 minutes. Stir in the breadcrumbs and oatmeal.
Microwave on Full Power for 2 1/2 minutes. Stir . Microwave on Full Power
for 2 minutes. Allow to stand for 5 minutes before using. Alternatively,
the topping may be cooled and stored in an airtight container. Serve as a
crispy finish for sweet and savoury dishes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
