• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cod Chowder

  • Recipe Submitted by on

Category: Soups, Fish

 Ingredients List

  • -Stuart Talkofsky -BSNX01A
  • 2 tb Butter
  • 1 Onion ;chopped
  • 4 c Russet potatoes ;diced
  • 5 c Milk
  • 2 lb Atlantic cod, hake, or
  • -haddock filet ;cut into 6
  • ;inch cubes
  • Salt
  • White pepper
  • Chives ;chopped for garnish


In a large saucepan, melt the butter and sautee onion 2 minutes. Add
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk,
bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10
minutes longer, or until potatoes art tender. Season with salt and pepper.
Sprinkle with chives before serving. Makes 6 to 8 servings.

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