• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cod Cobbler

  • Recipe Submitted by on

Category: Seafood, Irish

 Ingredients List

  • 1 1/2 lb Skinless filets of cod
  • 2 oz Butter
  • 2 oz Flour
  • 1/2 l Milk
  • 3 1/2 oz Grated cheese
  • 2 oz Grated cheese (for scones)
  • 2 oz Butter (for scones)
  • 1 ts Baking powder (for scones)
  • 1 pn Salt (for scones)
  • 1 Egg (for scones)

 Directions

Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8
of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated
cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone
cutter. Dispose these rounds on top of the sauce, so that they just about
cover the surface; glaze them with a little milk, sprinkle some more
grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
until the scones are golden brown.

~-


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?