• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cod Cobbler

  • Recipe Submitted by on

Category: Seafood, Irish

 Ingredients List

  • 1 1/2 lb Skinless filets of cod
  • 2 oz Butter
  • 2 oz Flour
  • 1/2 l Milk
  • 3 1/2 oz Grated cheese
  • 2 oz Grated cheese (for scones)
  • 2 oz Butter (for scones)
  • 1 ts Baking powder (for scones)
  • 1 pn Salt (for scones)
  • 1 Egg (for scones)


Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8
of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated
cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone
cutter. Dispose these rounds on top of the sauce, so that they just about
cover the surface; glaze them with a little milk, sprinkle some more
grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
until the scones are golden brown.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?