• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cod in Louisiana Sauce Piquant

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Cod/scrod steak,3/4"
  • 1 Onion,chop
  • 1 Green bell pepper,chop
  • 1 Celery rib,chop
  • 2 tb Vegetable oil
  • 1 lg Garlic clove
  • 2 c White Fish Stock (Recipe)
  • 1 cn Plum tomato,28oz,w/juice
  • 1/4 ts Cayenne
  • 1/4 c Scallion green,slice thin
  • Rice


Cook onion, bell pepper & celery in oil over moderate heat, stirring, til
golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock,
tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato,
1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted
spatula to heated shallow dish, boil sauce til thickened to desired
consistency, & season w/salt. Spoon sauce around cod, sprinkle cod
w/scallion greens & serve w/rice.

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