• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 md Baking potatoes
  • 1/2 lb Cod
  • 2 tb Butter; melted
  • 1 Egg; lightly beaten
  • 1 tb Chopped parsley
  • Flour; for dusting (matzo
  • -meal would probably work)
  • Oil/butter for sauting


1 ts Curry powder; OR onion, OR
-Dijon mustard or Worcester

Cook the potatoes. Mash 'em chunky.

Cook fish 8 min. at 350.

Add melted butter, egg, parsley and whatever of the above options (I favor
curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted
chopped onion, and a dollop of Worcester) You can mix and match these to
your own taste.)

Flake the fish into the potato mix and mix well t combine. Mold into flat,
round, hamburger sized cakes. Dust with flour and saut in a shallow layer
of hot oil/ butter for about 4 minutes per side or until lightly browned.
Nothin' but the grin, Alana Suskin

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