Side Pannel
Coddies
Ingredients List
- 2 md Baking potatoes
- 1/2 lb Cod
- 2 tb Butter; melted
- 1 Egg; lightly beaten
- 1 tb Chopped parsley
- Flour; for dusting (matzo
- -meal would probably work)
- Oil/butter for sauting
Directions
OPTIONS
1 ts Curry powder; OR onion, OR
-Dijon mustard or Worcester
Cook the potatoes. Mash 'em chunky.
Cook fish 8 min. at 350.
Add melted butter, egg, parsley and whatever of the above options (I favor
curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted
chopped onion, and a dollop of Worcester) You can mix and match these to
your own taste.)
Flake the fish into the potato mix and mix well t combine. Mold into flat,
round, hamburger sized cakes. Dust with flour and saut in a shallow layer
of hot oil/ butter for about 4 minutes per side or until lightly browned.
Nothin' but the grin, Alana Suskin
1 ts Curry powder; OR onion, OR
-Dijon mustard or Worcester
Cook the potatoes. Mash 'em chunky.
Cook fish 8 min. at 350.
Add melted butter, egg, parsley and whatever of the above options (I favor
curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted
chopped onion, and a dollop of Worcester) You can mix and match these to
your own taste.)
Flake the fish into the potato mix and mix well t combine. Mold into flat,
round, hamburger sized cakes. Dust with flour and saut in a shallow layer
of hot oil/ butter for about 4 minutes per side or until lightly browned.
Nothin' but the grin, Alana Suskin
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