• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coeur a la Creme

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 oz Neufchatel cheese,softened
  • 16 oz Low-fat cottage cheese
  • 15 oz Part-skim ricotta cheese
  • 16 oz Low-fat plain yogurt
  • 1/2 c Sugar
  • 1 tb Grated orange rind
  • 1 ts Vanilla
  • Sliced strawberries (opt)

 Directions

STRAWBERRY SAUCE
1 pk Strawberries,frozen
1/4 ts Almond extract

1. beat Neufchatel, cottage and ricotta cheeses in bowl until fairly
smooth. On low speed, beat in yogurt.
2. Line sieve or colander with double layer of cheesecloth. Place over
large bowl. Scrape cheese mixture into lined sieve. Fold ends of
cheesecloth over; cover with plastic wrap. Fit plate or bowl over cheese
mixture; top with 1 pound can. Refrigerate overnight; discard drained
liquid as it accumulates.
3. Turn cheese mixture into bowl. Stir in sugar, rind, vanilla. Line 4-cup
heart or other mold with plastic wrap. Top with double-layered cheesecloth.
Fill with cheese mixture. Fold ends of cheesecloth and wrap over top.
Refrigerate at least 4 hours or overnight.
4. Unwrap mold. Invert platter over mold; turn over. Remove mold, plastic
wrap and cheesecloth. Surround with sauce; garnish with berries.

*** STRAWBERRY SAUCE ***
Puree frozen strawberries in syrup, thawed, almond extract in small food
processor or blender.

NOTE: Berry juice causes Coeur to separate; serve berries around sides.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?