• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coeur De Manoa

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Crisp heads Manoa lettuce
  • 2 Egg yolks
  • 1 tb Dijon mustard
  • 1/2 tb Sugar
  • 1/2 c Apple cider vinegar
  • Salt & freshly ground pepper
  • -as desired
  • 1/4 c Olive oil
  • 1/2 c Salad oil
  • 1/2 c Good champagne

 Directions

Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.

BAGWELLS

KALAKAUA AVENUE, HONOLULU.

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