• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coeur De Manoa

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Crisp heads Manoa lettuce
  • 2 Egg yolks
  • 1 tb Dijon mustard
  • 1/2 tb Sugar
  • 1/2 c Apple cider vinegar
  • Salt & freshly ground pepper
  • -as desired
  • 1/4 c Olive oil
  • 1/2 c Salad oil
  • 1/2 c Good champagne


Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?