• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Coffee-Almond Tortoni

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • 1 c Whipping cream
  • 1/2 c Sugar -- divided
  • 1 ts Vanilla extract
  • 1/4 ts Almond extract
  • 2 Egg whites
  • 1/4 c Almonds; finely chopped --
  • Toasted
  • 1/4 c Flaked coconut -- toasted
  • 1 ts Instant coffee granules


Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing
bowl; beat at high speed until soft peaks form. Beat egg whites (at room
temperature) at high speed of electric mixer just until foamy. Gradually
add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks
form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut;
spoon half of mixture into 8 muffin cups lined with foil liners. Stir
coffee granules into remaining half of tortoni mixture; spoon over whipped
cream mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2
Tbl coconut. Cover tightly, and freeze for 8 hours. Remove frozen tortoni
from muffin pans, and place in a zip-top heavy-duty plastic bag. Remove
from freezer 15 minutes before serving. Makes 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?