• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coffee Can Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Dry yeast
  • 1/2 c Warm water
  • Continued....


Put in bowl and let stand for 15 minutes. While standing, not you the
bread, add 1 tbsp. sugar.

Add: 2 more tbsp. sugar 2 tbsp. oil
1 large can evaporated milk 4 cups of flour

Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid.
Divide dough into can and cover lightly with lid. Let rise until lid pops
up, about 45 minutes. Bake at 325 degrees for 50 minutes in cans.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?