• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coffee Can Ice Cream

  • Recipe Submitted by on

Category: Frozen

 Ingredients List

  • 1 c Milk
  • 1 c Cream
  • 1/2 c Sugar
  • 1 Egg
  • Desired Flavoring

 Directions

You will also need a 1 lb. coffee can and a 3 lb. coffee can - both with
good lids.
Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid.
Place the 1

lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1
lb. can. Put

the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until
ice cream has set. Add more ice and

salt, as needed.
You can use an egg timer so that each has a turn rolling.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?