• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Coffee Coffeecake (5 Points)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Granulated sugar
  • 3 tb Instant coffee granules
  • 1 1/2 ts Ground cinnamon
  • 1 1/2 c All-purpose flour
  • 1/2 c Granulated sugar
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/8 ts Salt
  • 1 c Plain nonfat yogurt
  • 2 1/2 tb Stick margarine; melted, or
  • -butter
  • 1 ts Vanilla extract
  • 1 lg Egg
  • Cooking spray
  • 2 tb Walnuts; finely chopped
  • 2 ts 1% low-fat milk
  • 2 ts Instant coffee granules
  • 1/3 c Sifted powdered sugar


1. Preheat oven to 350°F.

2. Combine first 3 ingredients; set aside.

3. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and
salt in a large bowl. Combine yogurt, margarine, vanilla, and egg; add to
flour mixture, stirring just until moist.

4. Spread half of cake batter into an 8-inch square cake pan coated with
cooking spray, and sprinkle with half of espresso mixture. Top with
remaining batter, spreading to cover; sprinkle with remaining espresso
mixture. Swirl batters together using a knife, and sprinkle with walnuts.
Bate at 350°F for 35 minutes or until cake springs back when touched
lightly in center. Cool on a wire rack.

5. Combine milk and 1 teaspoon espresso, stirring until coffee granules
dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.

Yield: 9 servings.

Calories 234 (21% from fat); fat 5.4g (sat 1.2g, mono 2g, poly 1.8g);
protein 4.8g; carbohydrate 41.8g; fiber 0.8g; cholesterol 26mg; iron 1.4mg;
sodium 131mg; calcium 77mg.

WW-5 points.

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