• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Coffee Ice Milk

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Boiling water
  • 4 ts Instant coffee granules
  • 3/4 c Sugar
  • 1/8 ts Salt
  • 4 oz Egg substitute, (1 carton)
  • 1 c Evaporated skimmed milk
  • 1/2 c 2% low-fat milk


Combine boiling water and coffee granules; stir well. Cover and chill.

Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of
a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes.
Add milks; beat well.

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze
according to manufacturer's instructions. Spoon into a freezer-safe
container; cover and freeze for at least 1 hour. Yield: 7 cups (serving
size: 1/2 cup).

Per serving: 74 Calories; 1g Fat (13% calories from fat); 3g Protein; 14g
Carbohydrate; 1mg Cholesterol; 62mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?