• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2

Coffee Jelly Almond Milk Tea

  • Recipe Submitted by on

 Ingredients List

  • 1¾ cups (400 ml) room temperature black coffee/decaf/cold brew
  • 1½ tbsp (5 g) gelatin dissolved in ¼ cup (60 ml) of cold water
  • 1 tsp coconut sugar
  • 1½ cups (345 ml) almond milk
  • ½ cup (180 ml) water
  • 2 tbsp (8 g) black assam tea (or 2 tea bags of any black tea)


Make the coffee jelly by mixing together the coffee, gelatin and sugar until everything is dissolved completely.
Pour into a gelatin mold or regular glass pan and let it set in the fridge for 4-6 hours.
Meanwhile, in a small saucepan, prepare the milk tea by simmering almond milk with ½ cup water over low heat for 1-2 minutes. Make sure it does not boil.
Turn off the heat, add the tea and steep for 3-4 minutes.
Filter out or remove the tea bags and place the milk tea in the fridge to cool.
Once the gelatin is set, cut it into cubes and pour the cold milk tea over it and enjoy!

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