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  • Serves: 1 Servings

Coffee Liqueur 3

  • Recipe Submitted by on

Category: Gifts

 Ingredients List

  • 2 oz Ground coffee
  • A little vanilla and/or coco
  • 32 fl Eau de vie; or brandy
  • 1/2 lb Sugar

 Directions

Recipe by: How to Make Liqueurs, R.M. Byrne Allow the
coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6
weeks in a bottle that can be closed securely. Place in a moderately
warm
position. After extraction, filter and add sugar, stirring
well until completely dissolved. Bottle, seal and, if possible, leave to
mature for another 6 months or so in a cool, dark position. Penny Halsey
(ATBN65B).

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