• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Coffee Liqueur Ice Cream

  • Recipe Submitted by on

Category: Beverages, Desserts

 Ingredients List

  • 2 Eggs
  • 1/2 c Sugar
  • 4 c Evaporated milk
  • 1 tb Instant coffee powder
  • - (or more as desired)
  • 1/2 c Coffee liqueur

 Directions

Beat eggs and sugar in large mixing bowl until well blended. Scald
evaporated milk and coffee powder over medium heat until bubbles appear
around edge. Gradually stir about 2 cups hot evaporated milk mixture into
egg mixture. Blend egg mixture into remaining hot milk mixture. Cook,
stirring, over low heat until mixture thickens slightly. Remove from heat.
Refrigerate until well chilled. Stir in coffee liqueur. Pour into ice cream
freezer container. Churn and freeze according to manufacturer's directions.
Makes 2 quarts


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?