• Prep Time:
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  • Serves: 1 Servings

Coffee Liqueur Mold

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1 c Whipping cream
  • Whipped cream (opt)
  • 1/4 c Coffee liqueur
  • 1/4 c Chopped pecans (opt)
  • 1 c Strong hot coffee
  • 1/4 c Sugar


Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.

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