Side Pannel
Coffee Liqueur Pecan Pie
Ingredients List
- 3/4 c Light corn syrup
- 3 Eggs
- 1 ts Vanilla extract
- 3/4 c Pecan halves
- 1 9-inch pie crust
Directions
TOPPING
1/2 c Heavy whipping cream
2 tb Coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix
the whipping cream and the liqueur. Beat until peaks form. Serve
immediately, placing some of the cream on each slice of pie.
1/2 c Heavy whipping cream
2 tb Coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix
the whipping cream and the liqueur. Beat until peaks form. Serve
immediately, placing some of the cream on each slice of pie.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
