• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coffee Liqueur

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Distilled or filtered water
  • 2 c Sugar
  • 1/2 c Instant coffee powder
  • 1 1/2 c Vodka
  • 1/2 Vanilla bean;, split and
  • -chopped
  • 1/2 ts Caramel coloring; optional


In a saucepan, boil water with sugar until the sugar is dissolved. Turn off
heat. Slowly add instant coffee; stir until dissolved. Cool thoroughly.

In a jar, add the coffee mixture to the vodka with the vanilla bean. Seal
tightly. Let sit in a cool, dark place for 3 weeks, shaking vigorously each
day. Strain through a paper coffee filter and discard solids. Add caramel
coloring if desired. Use a funnel to pour liqueur into sterilized gift
bottles. Close tightly with corks or screw-on caps. Makes 4 (8 ounce)

Note: Prep time does not include the 3 weeks for the liqueur to mature.

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