• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Coffee Mocha Punch

  • Recipe Submitted by on

Category: Beverages, Diabetic

 Ingredients List

  • Stephen Ceideburg
  • 4 c Strong coffee, chilled
  • 1 qt Chocolate ice cream
  • 1 qt Vanilla ice cream
  • 1 c Whipping cream, well-chilled
  • 1/4 ts Salt
  • 1/2 c Granulated sugar
  • 1/4 ts Almond extract
  • 1/2 ts Vanilla
  • 1/2 ts Ground nutmeg
  • 1/4 ts Ground cinnamon, optional

 Directions

Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice
cream.

Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft
peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon.

Per serving: 82 calories (5 percent from protein, 42 percent from
carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5
grams fat, 19 milligrams cholesterol, 37 milligrams sodium.

Exchanges: 1/2 bread, 1 fat.

Makes 10 servings


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