• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Coffee Pecan Muffins

  • Recipe Submitted by on

Category: Quick Breads, Brunch

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1/2 c Dk.brown sugar,firmly packed
  • 1 tb Baking powder
  • 1/4 ts Salt
  • 3/4 c Milk
  • 2 tb Instant coffee
  • 1 ts Vanilla extract
  • 1/2 c Unsalted butter, melted
  • 1 lg Egg, lightly beaten
  • 1 c Pecans, chopped


Preheat oven to 400 F. Grease 8 lg. muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

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