Side Pannel
Coffee Pecan Muffins
Coffee Pecan Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Brunch
Ingredients List
- 1 3/4 c All-purpose flour
- 1/2 c Dk.brown sugar,firmly packed
- 1 tb Baking powder
- 1/4 ts Salt
- 3/4 c Milk
- 2 tb Instant coffee
- 1 ts Vanilla extract
- 1/2 c Unsalted butter, melted
- 1 lg Egg, lightly beaten
- 1 c Pecans, chopped
Directions
Preheat oven to 400 F. Grease 8 lg. muffin cups.
In a large bowl, stir together flour, sugar, baking powder, and salt.
In a medium-sized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.
Bake 20 minutes, or until a cake tester comes out clean.
Remove muffin tin to wire rack.
Cool 5 minutes before removing muffins from cups, finish cooling on rack.
In a large bowl, stir together flour, sugar, baking powder, and salt.
In a medium-sized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.
Bake 20 minutes, or until a cake tester comes out clean.
Remove muffin tin to wire rack.
Cool 5 minutes before removing muffins from cups, finish cooling on rack.
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