Side Pannel
Coffee Sauce
Ingredients List
- 1 c Sugar
- 1 2/3 c Extra strong coffee; at room
- -temperature
- 2 tb Cornstarch
- 2 tb Unsalted butter
- 1/3 ts Salt
Directions
Note: If you would like to serve this sauce chilled, omit butter and
refrigerate after sauce has thickened.
In a heavy skillet, melt the sugar slowly, stirring often, until the sugar
is a light amber color, about 5 minutes. Slowly add 1 1/3 cups of the
coffee, stirring constantly. Be prepared for a lot of steam. In a small
bowl, blend the cornstarch and the remaining 1/3 cup of coffee until
smooth. Stir the mixture into the hot coffee-sugar mixture. Continue
cooking over low heat and stir until the sauce boils and thickens, about 8
to 10 minutes. Remove from heat and stir in the butter and salt until
blended. Serve warm over ice cream.
refrigerate after sauce has thickened.
In a heavy skillet, melt the sugar slowly, stirring often, until the sugar
is a light amber color, about 5 minutes. Slowly add 1 1/3 cups of the
coffee, stirring constantly. Be prepared for a lot of steam. In a small
bowl, blend the cornstarch and the remaining 1/3 cup of coffee until
smooth. Stir the mixture into the hot coffee-sugar mixture. Continue
cooking over low heat and stir until the sauce boils and thickens, about 8
to 10 minutes. Remove from heat and stir in the butter and salt until
blended. Serve warm over ice cream.
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